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Main | so much cooking, so little documenting »
Friday
13Jan2006

Cooking tips #1-#3

#1 If you have stinky fingers rub'em on the inside of your stainless steel sink or buy a fancy stainless steel "bar of soap" to get out those pesky fish and garlic odors.

 #2 When using phyllo dough: cut before you cook

#3  This one I learned the other a day from a dear friend: putting a lit candle next to you while you cut onions really works and is easier (and less silly)  than holding a piece of bread in your mouth, which I will no longer do.

 

Also check out this place. A collection of hundreds of found grocery lists. Incredible how many people put vidka on their list :)

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    Response: gourmet
    As you are surfing for home cooking information and websites, be sure to utilize every one of the sources available.

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